“At our site, I’d barbecue in the nude from time to time, but I never cooked inside nude. “We were nude all the time, but I never cooked in the nude,” she says. Though Lariviere was raised as a naturist, she says that her time at the Bare Bistro introduced her to the joys of nude cooking. She quickly worked her way up the ranks, despite her relatively limited experience as a nude cook.

She and her wife migrated to Bare Oaks after Lariviere retired from her job as a kinesiologist soon after, she started assisting a friend in the Bare Bistro kitchen. It’s a nude paradise, with a bustling social scene and regular events including volleyball tournaments, 5K fun runs and stand-up comedy - all accented by a hearty dining experience at the Bare Bistro, where Lariviere’s signature vittles are available year-round.Ī passionate home cook, Lariviere has no formal culinary training or restaurant experience. Bare Oaks bills itself as one of Canada’s premier naturist resorts, boasting 50 wooded acres, 110 campsites, fully-equipped cabins and guest rooms. That’s the credo at Bare Oaks, where Lariviere and her wife enjoy a leisurely, largely nude life in their mobile tiny home.

“ Nudism” and “naturism” are broadly interchangeable, though some practitioners feel the latter term suggests a more philosophical approach to living life in the buff. And as a lifelong naturist, she does it all without a stitch of clothing. During the height of the summer tourist season, she serves breakfast, lunch and dinner to as many as 100 visitors a day. “They’re just so time-consuming,” she sighs. She also makes a mean chicken parm, though she’s not fond of quesadillas. She’s helmed the kitchen for six years, and she’s known for her hearty campground fare like hot dogs, cajun-spiced wings, hamburgers and reubens. To hear Lariviere tell it, she’s just like any other cook. Lariviere is the head honcho at the Bare Bistro, the onsite restaurant at Bare Oaks Family Naturist Park in Sharon, Ontario. It can get a little bit painful, but I wouldn’t have it any other way.”

“I have to man the grill, the flat top, the burners and the deep fryer. “You get spat at constantly when you make bacon, and my boobs get the worst of it,” she tells me. Kim Lariviere has learned to stand back from the stove while nude.

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